In 100 g (Grams) of Soy sauce made from soy and wheat (shoyu) there is 5493 mg of Sodium, Na.

tablespoon teaspoon cup individual packet teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soy sauce made from soy and wheat (shoyu)

Soy sauce made from soy and wheat (shoyu) is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy and wheat (shoyu) are listed below.

Water	71.15 g	71.15	g
Energy (calorie)	53 kcal	53	kcal
Energy (joule)	222 kJ	222	kJ
Protein	8.14 g	8.14	g
Total lipid (fat)	0.57 g	0.57	g
Ash	15.21 g	15.21	g
Carbohydrate, by difference	4.93 g	4.93	g
Fiber, total dietary	0.8 g	0.8	g
Sugars, total	0.4 g	0.4	g
Sucrose	0.1 g	0.1	g
Glucose (dextrose)	0.3 g	0.3	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	33 mg	33	mg
Iron, Fe	1.45 mg	1.45	mg
Magnesium, Mg	74 mg	74	mg
Phosphorus, P	166 mg	166	mg
Potassium, K	435 mg	435	mg
Sodium, Na	5493 mg	5493	mg
Zinc, Zn	0.87 mg	0.87	mg
Copper, Cu	0.043 mg	0.043	mg
Manganese, Mn	1.018 mg	1.018	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.033 mg	0.033	mg
Riboflavin	0.165 mg	0.165	mg
Niacin	2.196 mg	2.196	mg
Pantothenic acid	0.297 mg	0.297	mg
Vitamin B-6	0.148 mg	0.148	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Choline, total	18.3 mg	18.3	mg
Betaine	29.8 mg	29.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.073 g	0.073	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.058 g	0.058	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.088 g	0.088	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.08 g	0.08	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.263 g	0.263	g
18:2 undifferentiated	0.234 g	0.234	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.029 g	0.029	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.096 g	0.096	g
Threonine	0.271 g	0.271	g
Isoleucine	0.318 g	0.318	g
Leucine	0.537 g	0.537	g
Lysine	0.381 g	0.381	g
Methionine	0.097 g	0.097	g
Cystine	0.118 g	0.118	g
Phenylalanine	0.353 g	0.353	g
Tyrosine	0.244 g	0.244	g
Valine	0.332 g	0.332	g
Arginine	0.463 g	0.463	g
Histidine	0.174 g	0.174	g
Alanine	0.294 g	0.294	g
Aspartic acid	0.719 g	0.719	g
Glutamic acid	1.579 g	1.579	g
Glycine	0.297 g	0.297	g
Proline	0.493 g	0.493	g
Serine	0.388 g	0.388	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soy sauce made from soy and wheat (shoyu)